Description
A delightful salad featuring crunchy cabbage, carrots, zesty red onions, and creamy dressing, topped with Fritos for extra crunch.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 cup Fritos corn chips
- 1 cup shredded carrots
- 1/2 cup red onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cabbage, shredded carrots, diced red onion, and shredded cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Just before serving, fold in the Fritos for a satisfying crunch.
- Serve immediately, or refrigerate for a short time before serving.
Notes
This salad can be made a few hours in advance. Add the Fritos right before serving to keep them crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg