Description
A cozy dish featuring succulent chicken breasts stuffed with creamy cheese and earthy mushrooms, perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add garlic and mushrooms and sauté until softened.
- Mix the sautéed mixture with cream cheese, mozzarella, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Place the stuffed breasts in a baking dish and season with salt and pepper.
- Bake for 25-30 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
For variations, consider adding spinach and feta or sun-dried tomatoes to the stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg