Description
A colorful, nutritious blend of fresh ingredients that is quick and easy to prepare, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 5 cups mixed greens
- 1 cup cucumbers, chopped
- 1 cup cherry tomatoes, halved
- 1 cup carrots, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- Salt, to taste
- Freshly ground pepper, to taste
Instructions
- In a large bowl, combine mixed greens and chopped veggies (cucumbers, cherry tomatoes, carrots, and red onion).
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad, tossing gently to combine. Serve immediately.
Notes
To keep the salad fresh, prep veggies ahead of time but keep the vinaigrette separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg