Description
A quick and easy weeknight dinner packed with flavors reminiscent of classic egg rolls, featuring ground chicken, cabbage, and a splash of soy sauce.
Ingredients
Scale
- 1 lb ground chicken
- 4 cups shredded cabbage
- 2 carrots, shredded
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, cilantro
Instructions
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Add garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Add ground chicken to the skillet, cooking until browned.
- Stir in shredded cabbage and carrots, cooking until cabbage is wilted and tender.
- Pour in soy sauce, and season with salt and pepper to taste, stirring to combine.
- Allow the mixture to cook for an additional 2-3 minutes, stirring often.
- Serve in bowls, garnishing with green onions and optional toppings.
Notes
Prep vegetables in advance for a quick weeknight meal. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg