Description
Quick and easy sugar cookies that are perfect for any occasion, bringing warmth and joy to your kitchen.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together the flour, baking soda, and baking powder in a medium bowl.
- Cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until fully incorporated.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and coat them in sugar.
- Place them on ungreased baking pans.
- Bake for 8 to 10 minutes, or until golden at the edges.
- Cool on wire racks before enjoying!
Notes
Make the dough ahead of time and refrigerate for up to 3 days. Store cookies in an airtight container for up to a week or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg