Description
A heartwarming Easy Chicken Stir Fry with tender chicken, colorful vegetables, and a savory soy sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Rice or noodles for serving
Instructions
- In a large pan, heat olive oil over medium-high heat until shimmering.
- Add the sliced chicken and cook, stirring occasionally, until browned, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, allowing them to infuse the oil while cooking for an additional 1-2 minutes.
- Toss in the mixed vegetables and pour in the soy sauce. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp, bursting with color and flavor.
- Season with salt and pepper to taste, adjusting as desired.
- Serve this splendid stir-fry over fluffy cooked rice or warm noodles that soak up all the delicious sauce.
Notes
Make-Ahead Magic: You can chop your vegetables and slice the chicken a day in advance. Freezer-Friendly: This stir fry can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg