Description
A creamy and zesty dip that captures the flavors of traditional deviled eggs, perfect for gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 hardboiled egg, chopped
- 1 tablespoon dill
- 1 tablespoon mustard
- Salt and pepper to taste
- Spices of your choice (e.g., paprika, garlic powder)
Instructions
- In a mixing bowl, combine the cottage cheese, chopped hardboiled egg, dill, mustard, and your choice of spices.
- Stir until well mixed, ensuring the cottage cheese envelops the chopped egg and herbs.
- Season with salt and pepper to taste, adjusting the flavor as desired.
- Serve chilled with crispy chips or fresh vegetables.
Notes
Make-ahead for best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg