Description
A cozy, creamy comfort food perfect for easy weeknight dinners, this Crockpot White Chicken Chili is heartwarming and family-friendly.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained and rinsed
- 8 ounces cream cheese
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Chopped cilantro for garnish
Instructions
- Place the shredded chicken, black beans, cream cheese, chicken broth, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper in the slow cooker.
- Stir until the cream cheese is well mixed with the other ingredients.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Before serving, stir in corn if using.
- Serve hot, garnished with chopped cilantro.
Notes
Make ahead for even better flavor. This chili freezes beautifully. Consider adding lime juice and avocado for extra taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg