Description
A comforting and creamy crockpot casserole featuring cheddar pierogies and kielbasa, perfect for family dinners.
Ingredients
Scale
- 3 packages of Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Grease the bottom of your crockpot with cooking spray or olive oil.
- Place sliced kielbasa at the bottom of the crockpot.
- Layer frozen cheddar pierogies evenly over the kielbasa.
- Combine cream cheese with 1 cup of chicken broth in a mixing bowl and whisk until smooth.
- Pour the cream cheese mixture over the pierogies.
- Sprinkle the remaining chicken broth over the dish; season with salt and pepper.
- Top with a handful of shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving to mix ingredients.
Notes
Make-ahead friendly; can substitute kielbasa with smoked turkey sausage and chicken broth with vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg