Description
A comforting slow-cooker meal featuring chicken breasts and baby potatoes coated in Parmesan and garlic for a cozy, family-friendly dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Mix the Parmesan cheese, minced garlic, Italian herbs, salt, and pepper until well combined.
- Rub the mixture all over the chicken breasts for maximum flavor.
- Place the baby potatoes at the bottom of the crockpot and drizzle with olive oil.
- Toss the potatoes to coat them evenly.
- Gently place the seasoned chicken on top of the potatoes.
- Pour the chicken broth over everything to keep the chicken moist.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Garnish with fresh parsley before serving.
Notes
For a zesty twist, add sun-dried tomatoes. For creamier comfort, stir in cream cheese during the last hour.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken and approx. 1/2 cup potatoes
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg