Description
A cozy and comforting Crock Pot French Dip, featuring tender, juicy beef in a savory broth, perfect for sharing with family and friends.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 6 hoagie rolls
- Sliced provolone cheese (optional)
Instructions
- Place the beef chuck roast in the crock pot, allowing its marbled fat to ensure a juicy, flavorful base.
- Add the sliced onion and minced garlic on top of the roast, letting their aromatic goodness mingle with the beef.
- Pour in the beef broth and add the Worcestershire sauce, thyme, salt, and pepper. Stir gently, inviting all the flavors to come together.
- Cover and cook on low for 480 minutes or until the beef is tender and pulls apart with ease.
- Remove the roast from the crock pot and shred it using two forks, reveling in the tenderness that melts away with every shred.
- Strain the broth and reserve it to serve as a wonderfully rich dipping sauce that elevates each bite.
- Serve the shredded beef in hoagie rolls, adding slices of provolone cheese if desired for that extra layer of creamy deliciousness.
Notes
Make-ahead by storing shredded beef and broth separately in the fridge. Reheat when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie with beef and broth
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg