Description
A cozy and easy weeknight dinner featuring tender chicken breasts coated in creamy dill pickle ranch dressing, crumbly Parmesan cheese, and crispy breadcrumbs, cooked to perfection in an air fryer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cooking spray or oil for air frying
Instructions
- Preheat your air fryer to 380°F (193°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast into the dill pickle ranch dressing, ensuring a good coat.
- In a bowl, mix breadcrumbs and grated Parmesan cheese together.
- Coat the chicken breasts with the breadcrumb mixture, pressing gently.
- Place the chicken breasts in the air fryer basket and spray lightly with cooking spray.
- Cook for 12-15 minutes, flipping halfway, until golden brown and cooked through.
- For oven instructions, preheat to 400°F (200°C) and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
You can prepare and coat the chicken in advance and store in the fridge. Experiment with different dressings or cheese types!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg