Crispy Irish Bacon Potato Skillet Recipe
Is there anything cozier than a hearty skillet of crispy potatoes and savory turkey bacon sizzling over the stovetop? I can still remember the chilly autumn evenings when my grandmother would whip up a comforting hash—her golden potatoes caramelized to perfection, each bite infused with the smoky richness of bacon. It was pure magic, and it never failed to bring the family together.
Today, I’m excited to share my own version of that nostalgic recipe—a Crispy Irish Bacon Potato Skillet that’s perfect for an easy weeknight dinner or a leisurely weekend brunch. With its crispy edges and fluffy insides, this dish is the ultimate comfort food that you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it a perfect meal for busy weeknights.
- Loaded with flavor from crispy turkey bacon and caramelized onions.
- Family-friendly and kid-approved; even the pickiest eaters will love it!
- Versatile enough to enjoy for breakfast, lunch, or dinner.
- A delightful way to use fresh ingredients—great for fall harvest season.
What You’ll Need
Gather These Simple Ingredients
- 1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced (about 3 medium potatoes)
- 8 oz thick-cut turkey bacon (or center-cut turkey bacon), chopped
- 1 large yellow onion (about 8 oz), thinly sliced
- 2 tablespoons butter (salted or unsalted, or substitute olive oil for dairy-free)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly cracked black pepper
- Optional: 1/2 teaspoon garlic powder or 1 clove garlic, minced
- Optional: 1/4 teaspoon smoked paprika
How to Make Crispy Irish Bacon Potato Skillet Recipe
Let’s Make It Together
Begin by scrubbing and dicing the potatoes into 1/2-inch cubes. Thinly slice the onion and chop the turkey bacon into bite-sized pieces. Don’t forget to chop the parsley and measure out your butter and seasonings as well!
Heat a large skillet over medium heat. Add in the chopped turkey bacon and cook, stirring occasionally, until it turns golden brown and the edges become crispy (about 6-8 minutes). If you’re using American turkey bacon, drain off all but 2 tablespoons of the fat.
Push the cooked bacon to one side of the skillet. Add the sliced onions along with a pinch of salt. Sauté until the onions are softened and lightly golden, about 2-3 minutes.
Stir in the diced potatoes and sprinkle with sea salt, black pepper, and the optional garlic powder and smoked paprika. Toss everything together to ensure the potatoes are well coated in the delicious bacon fat and onions.
Spread the mixture in an even layer across the skillet. Let it cook undisturbed for 4-5 minutes to achieve a beautiful golden crust.
Once the crust is forming, gently flip the potatoes using a spatula. Continue cooking, stirring every 3-4 minutes, until the potatoes are fork-tender and crispy all over (10-15 minutes). If they seem to be sticking, feel free to add an additional tablespoon of butter.
For an extra crunch, dot the top with any remaining butter and broil for 2-3 minutes, or simply let them crisp up on the stovetop for another couple of minutes.
Finally, sprinkle with fresh parsley. Give it a taste and adjust the salt and pepper to your liking. Serve hot, straight from the skillet!
Delicious Variations to Try
- For an extra zesty kick, toss in some diced bell peppers or jalapeños.
- Add a layer of creaminess by stirring in a dollop of sour cream or Greek yogurt before serving.
- For a tasty twist, sprinkle shredded cheese on top during the last few minutes of cooking and let it melt into the dish.
- Substitute the potatoes with sweet potatoes for a nutritious, slightly sweet alternative.
Chef Emma’s Helpful Tips
- If you want to make this dish ahead of time, you can prep the potatoes and bacon the night before and store them in the fridge. Just cook them up when you’re ready to eat!
- Don’t hesitate to switch out ingredients; you can use any type of potatoes you have on hand, or substitute with turkey sausage or beef sausage for variety.
- Store any leftovers in an airtight container in the fridge; they’ll last about 3-4 days. Reheat in a skillet for best results.
Nutrition Information per Serving
Serving Size: 1/4 of the recipe
Calories: 350
Carbohydrates: 30g
Sugar: 1g
Fat: 20g
Protein: 15g
Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the ingredients ahead of time and cook them when you’re ready.
Can I use different ingredients?
Absolutely! Feel free to swap in your favorite veggies or types of protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
How long does it last?
When stored properly, this dish can last for about 3-4 days in the fridge.
Final Thoughts
This Crispy Irish Bacon Potato Skillet is more than just a recipe; it’s a cozy gathering of flavors that can warm your heart and fill your belly. Perfect for any occasion when you need a little comfort on your plate, it’s sure to become a family favorite. Save this recipe to your comfort food board so it’s ready when you need a cozy treat! Enjoy every crispy, golden bite!
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Crispy Irish Bacon Potato Skillet
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy skillet dish with crispy potatoes and savory turkey bacon, perfect for any meal.
Ingredients
- 1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced
- 8 oz thick-cut turkey bacon, chopped
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter or olive oil
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly cracked black pepper
- Optional: 1/2 teaspoon garlic powder or 1 clove garlic, minced
- Optional: 1/4 teaspoon smoked paprika
Instructions
- Begin by scrubbing and dicing the potatoes into 1/2-inch cubes. Thinly slice the onion and chop the turkey bacon into bite-sized pieces. Chop the parsley and measure out your butter and seasonings.
- Heat a large skillet over medium heat. Add in the chopped turkey bacon and cook, stirring occasionally, until it turns golden brown and the edges become crispy (about 6-8 minutes).
- Push the cooked bacon to one side of the skillet. Add the sliced onions along with a pinch of salt. Sauté until the onions are softened and lightly golden, about 2-3 minutes.
- Stir in the diced potatoes and sprinkle with sea salt, black pepper, and the optional garlic powder and smoked paprika. Toss everything together to coat the potatoes.
- Spread the mixture in an even layer across the skillet. Cook undisturbed for 4-5 minutes to achieve a golden crust.
- Once the crust is forming, gently flip the potatoes using a spatula. Continue cooking, stirring every 3-4 minutes, until the potatoes are fork-tender and crispy all over (10-15 minutes).
- For an extra crunch, dot the top with remaining butter and broil for 2-3 minutes, or let them crisp up on the stovetop.
- Finally, sprinkle with fresh parsley and adjust the seasoning as needed. Serve hot straight from the skillet.
Notes
This dish can be made ahead; just prep the potatoes and bacon and store them in the fridge overnight. Store any leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
