Description
Delightful crispy rolls filled with creamy feta and herbs, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 package phyllo dough
- 200g feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup fresh herbs (e.g., parsley or dill), chopped
- 4 tablespoons butter, melted
- 1/4 cup honey
- 1–2 tablespoons chili flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the crumbled feta, ricotta, chopped herbs, salt, and pepper to create a creamy filling.
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Place a second sheet on top and brush again for added richness.
- Cut the layered dough into strips, about 3 inches wide.
- Place about a tablespoon of the cheese mixture at the end of each strip.
- Roll the phyllo dough tightly around the filling, tucking in the sides as you go to form a neat parcel.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with more melted butter for that golden finish.
- Bake for 15-20 minutes or until the rolls are golden and crispy.
- While they’re baking, heat honey in a small saucepan with chili flakes until warm.
- Drizzle the spicy honey over the rolls right before serving. Enjoy!
Notes
These rolls can be made ahead of time and frozen. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg