Description
A cozy weeknight dinner featuring crispy, flavorful chicken thighs with a mouthwatering aroma and tender, juicy meat.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme until well combined.
- Rub the seasoning mixture all over the chicken thighs.
- Place the chicken thighs on a baking sheet, skin side up.
- Bake in the preheated oven for 35-45 minutes.
- Let the chicken rest for a few minutes before serving.
Notes
Make the chicken ahead of time and refrigerate until baking. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg