Description
Enjoy crispy and tender gnocchi made effortlessly in an air fryer, perfect as a quick snack or side dish.
Ingredients
Scale
- 1 lb frozen gnocchi (potato, cauliflower, or sweet potato)
- Olive oil or cooking spray
- Salt
- Pepper
- Optional: Parmesan cheese and fresh or dried herbs for seasoning (like thyme, oregano, or rosemary)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the frozen gnocchi in a large bowl and lightly coat them with olive oil or a spritz of cooking spray.
- Season generously with salt and pepper, adding any additional herbs or cheese if desired for an extra burst of flavor.
- Spread the gnocchi in a single layer in the air fryer basket – it’s important they don’t touch to ensure they get that perfect crunch!
- Cook for 10-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Serve them up immediately as a delightful appetizer, a fun snack, or a side dish that will make any meal feel special.
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat them in the air fryer for a few minutes to regain that wonderful crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg