Description
A comforting one-pan meal featuring tender chicken, vibrant cherry tomatoes, and rich feta cheese that’s perfect for a cozy weeknight dinner.
Ingredients
Scale
- 2 chicken breasts, cut into chunks
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken pieces and cook until they are beautifully browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the onion until soft and translucent, then add the minced garlic and cook until fragrant.
- Add the halved cherry tomatoes and let them soften, creating a juicy base.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Return the chicken to the skillet, stirring to coat in the sauce.
- Crumble in the feta cheese and season with salt and pepper.
- Cook for a few more minutes until everything is heated through.
- Serve warm, garnished with fresh herbs.
Notes
Make-ahead by prepping the chicken and chopping vegetables the night before. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg