Description
A cozy and comforting low carb chicken casserole that’s rich, creamy, and family-friendly. Perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup almond flour (optional for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in chicken, broccoli, and half of the cheddar cheese until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- If using, sprinkle almond flour on top and add the remaining cheddar cheese.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Make ahead by preparing the mixture a day in advance and refrigerating. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg