Description
A creamy and cheesy low carb casserole packed with tender broccoli, shredded chicken, and crispy turkey bacon, perfect for busy weeknights.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F and lightly grease a 9 x 13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well, letting any excess moisture escape.
- Mix together the cooked chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing until well combined and creamy.
- Spread the mixture evenly into the prepared baking dish, allowing the flavors to meld in every bite.
- Sprinkle the top with additional shredded cheddar and mozzarella for that extra cheesy goodness.
- Bake for 25–30 minutes until the casserole is hot and bubbly, turning golden brown on top.
- Allow to rest for 5–10 minutes before serving, letting all those delicious flavors settle.
Notes
Make-ahead and store in the fridge for quick baking later. Feel free to customize with different ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg