Description
Juicy burgers bursting with creamy ranch flavor, crispy turkey bacon, and melty cheddar. Perfect for an easy weeknight dinner!
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are the same size for even cooking. Press a small dimple in the center of each patty.
- Grill the patties to your desired doneness over medium heat, using a meat thermometer for precision.
- Serve the burgers on your favorite hamburger buns topped with lettuce, slices of fresh tomato, mustard, and mayo.
Notes
Make-ahead advice: Prepare the burger mixture a day in advance. Substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg