Description
A cozy Southern-inspired salad packed with colorful veggies, creamy dressing, and a crunchy surprise from Fritos.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 1 cup shredded carrots
- 1 cup Fritos corn chips
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon chipotle sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, Fritos, and chopped green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, chipotle sauce, salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
This salad tastes better after sitting for a while, so it’s perfect for meal prep. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg