Description
A warm and comforting bowl of Coconut Chicken Brothy Rice that combines tender chicken, fragrant spices, and rich coconut goodness.
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken breast, diced
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, stirring until fragrant and the onion turns translucent.
- Add the diced chicken, cooking until browned on all sides.
- Stir in the turmeric and gently add the jasmine rice, stirring to coat the rice.
- Pour in the coconut milk and chicken broth, bringing the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is tender.
- Season with salt and pepper to taste and garnish with fresh cilantro.
Notes
You can prepare this dish in advance; just add a splash of broth during reheating to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg