Description
A cozy comfort dish filled with tender chicken, flavorful ginger, and hearty noodles, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Sauté the onion, garlic, ginger, carrots, and celery until tender.
- Add the chicken broth and bring it to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Add the shredded chicken and season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
This soup can be made ahead and stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 1200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg