Description
Delightful no-bake clusters of Greek yogurt and strawberries, covered in velvety chocolate, perfect for a cozy treat or gathering.
Ingredients
Scale
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Combine the chopped strawberries, Greek yogurt, honey, and vanilla extract in a large mixing bowl. Mix until blended.
- Drop scoops of the yogurt mixture (about 2 tbsp) onto a parchment paper-lined baking sheet to form clusters.
- Let the clusters freeze until solid, approximately 1-2 hours.
- Microwave the chocolate chips and coconut oil in intervals until melted and smooth.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring they are thoroughly coated.
- Return each cluster to the prepared baking sheet and sprinkle with sea salt if desired.
- Freeze again for a few minutes to allow the chocolate to harden before enjoying.
Notes
These clusters can be made ahead and stored in the freezer for about a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 140
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg