Description
Indulge in rich chocolate flavors with these creamy brownies topped with a fluffy whipped layer, perfect for gatherings and cozy nights in.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped layer)
- Cool Whip (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cocoa powder, vanilla extract, flour, and salt until fully incorporated.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Whip the heavy cream in a separate bowl until soft peaks form, then gradually add the powdered sugar and vanilla extract, continuing to whip until fluffy.
- Spread the whipped cream mixture over the cooled brownies.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For added texture, consider stirring in nuts or adding a drizzle of chocolate sauce. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg