Description
A quick and comforting Chicken Pomodoro dish perfect for busy weeknights, infused with rich flavors of garlic, tomatoes, and herbs.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes or 2 cups fresh tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated parmesan cheese (optional)
Instructions
- Heat the olive oil in a skillet over medium heat until it glistens warmly.
- Add the minced garlic, letting it sauté until fragrant.
- Carefully add the chicken breasts; cook until golden brown, about 4-5 minutes per side.
- Introduce the chopped tomatoes and sprinkle with oregano and thyme, stirring to combine.
- Reduce the heat to low and simmer until the chicken is cooked through, approximately 15 minutes.
- Season with salt and pepper, adjusting to taste.
- Serve hot, garnished with fresh basil leaves and parmesan cheese, if desired.
Notes
For a creamy version, add heavy cream or cream cheese at the end. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg