Description
Soft, chewy cookies filled with colorful bits of Cadbury mini eggs that pop with sweetness, perfect for springtime celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Cadbury mini eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Mix the flour, baking soda, and salt in another bowl, then gradually blend this dry mixture into the wet mixture.
- Fold in the chocolate chips and crushed Cadbury mini eggs.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until the edges are golden brown and the center is still soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. Consider adding coconut or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg