Description
These Butterscotch Chocolate Chip Cookies are the perfect blend of creamy butterscotch and luscious chocolate, creating a warm, comforting treat that brings family and friends together.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
- Sprinkle of sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the butterscotch chips and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets, giving each cookie some space to spread.
- Finish each cookie with a light sprinkle of sea salt on top.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly underbaked.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For make-ahead magic, prepare and freeze cookie dough balls to bake fresh cookies whenever you desire. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg