Description
A creamy and spicy Buffalo Chicken Salad that’s perfect for busy weeknights or gathering with friends.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- ½ cup buffalo sauce
- 1 cup celery, chopped
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken and place it in a bowl.
- Add the buffalo sauce and mix until the chicken is well coated.
- Chop the celery and add it to the bowl.
- Stir in the Greek yogurt and seasonings.
- Mix everything until well combined and serve immediately or store in the refrigerator.
Notes
This salad keeps well in the fridge for about 3-4 days, making it ideal for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg