Description
A creamy and comforting Broccoli Cheddar Soup that’s quick to make and packed with flavor. Perfect for cozy evenings and family meals.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable or chicken broth
- 1 cup milk or cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cooked chicken or protein of choice
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-5 minutes.
- Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and let simmer until broccoli is tender, about 10 minutes.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth, leaving some broccoli pieces intact if desired.
- Stir in the milk or cream and shredded cheddar cheese, allowing the cheese to melt and blend into the soup.
- Season with salt and pepper to taste, and add cooked protein if desired to create a heartier meal.
- Serve hot, garnished with extra cheese or cracked pepper if desired.
Notes
This soup stores beautifully for up to 3 days in the fridge or can be frozen for up to a month. Reheat on the stove for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg