Description
A delightful twist on the classic Boston Cream Pie, these cookies are filled with whipped cream and topped with chocolate glaze, making them perfect for any cozy occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, and stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt, then gradually mix into the butter mixture until just combined.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes until lightly golden.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form.
- Pipe or spoon whipped cream onto half of the cookies and sandwich with the remaining cookies.
- Melt semi-sweet chocolate chips and vegetable oil until smooth, then dip the tops of the cookie sandwiches into the glaze.
- Let the glaze set before serving. Enjoy fresh or store for later!
Notes
Feel free to experiment with different flavors or fillings for a personalized twist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg