Description
A quick and flavorful Beef Stir Fry with colorful mixed vegetables, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- In a bowl, marinate the sliced beef with soy sauce, oyster sauce, and cornstarch for about 15 minutes.
- Heat a large pan or wok over medium-high heat and add vegetable oil.
- Add the marinated beef to the pan and stir-fry until browned.
- Remove from the pan and set aside.
- Add minced garlic and grated ginger to the same pan; stir-fry for about 30 seconds until fragrant.
- Toss in the mixed vegetables and stir-fry until they’re tender-crisp.
- Return the beef to the pan, season with salt and pepper, and stir-fry together until heated through.
- Serve the stir fry over a generous scoop of cooked rice.
Notes
Feel free to swap the vegetables with whatever you have on hand. Make-ahead options available for marinating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate with rice
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg