Description
This BBQ Pulled Pork slow cooker recipe is the epitome of an easy weeknight dinner; it’s tender, juicy, and bursting with flavor.
Ingredients
Scale
- 3 to 4 pounds beef shoulder or chuck roast
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Start by seasoning your beef roast generously with salt, pepper, garlic powder, and onion powder.
- Combine the BBQ sauce, chicken broth, Worcestershire sauce, and apple cider vinegar in a mixing bowl and stir.
- Place the seasoned beef roast into the slow cooker and pour the BBQ mixture over the top.
- Cover and cook on low for about 480 minutes, or on high for about 240 minutes.
- Remove the beef from the slow cooker and let it rest for a few minutes before shredding.
- Serve the pulled pork on toasted buns topped with creamy coleslaw if desired.
Notes
Make-ahead tip: Prepare the pulled pork a day in advance and let the flavors develop overnight.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup of shredded BBQ Pulled Pork
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg