Description
These tender, golden broccoli fritters are a healthy and delicious twist on a classic recipe, perfect for a quick weeknight meal or snack.
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Sour cream or yogurt for serving
Instructions
- In a mixing bowl, combine the chopped broccoli, flour, Parmesan cheese, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Heat oil in a skillet over medium heat until ready.
- Drop spoonfuls of the mixture into the skillet and flatten them slightly to form fritters, ensuring not to overcrowd the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and crisp.
- Remove from the skillet and drain on paper towels.
- Serve warm with sour cream or yogurt and sprinkle with extra green onion, if desired.
Notes
These fritters can be stored in the fridge for up to 3 days and are best reheated in a skillet for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 215
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg