Description
Deliciously moist muffins that combine the classic flavors of banana and s’mores, perfect for cozy mornings.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the mashed bananas, brown sugar, and granulated sugar until well blended and creamy.
- Add the vegetable oil, eggs, and vanilla extract, stirring until smooth and unified.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in mini marshmallows and chocolate chips, ensuring they are evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg