Description
These delightful Bakery Style Mixed Berry Muffins are warm, tender, and bursting with juicy berries. Perfect for cozy breakfasts and made with frozen mixed berries.
Ingredients
Scale
- ½ cup unsalted butter (melted & cooled)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup buttermilk or milk
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups frozen mixed berries
- Sparkling sugar (optional)
Instructions
- Preheat the oven to 425°F. Put paper liners in a cupcake tin.
- Combine the melted butter, sugar, and vanilla in a large bowl until blended.
- Add the eggs and mix until combined. Pour in the milk and stir until fully incorporated.
- Whisk together the dry ingredients: flour, baking powder, baking soda, and salt in a smaller bowl.
- Slowly add half of the flour mixture into the wet ingredients and fold in gently.
- Stir until combined. Add the remaining flour and continue folding until absorbed; do not overmix.
- Fold in the frozen berries gently.
- Fill each muffin cup with about 6 tablespoons of batter.
- Sprinkle sparkling sugar over the tops if desired.
- Bake for 5 minutes at 425°F, then reduce to 375°F for 20-25 minutes until a toothpick comes out clean.
- Remove from the oven and let rest for 10 minutes before cooling on a wire rack.
Notes
These muffins are freezer-friendly for up to 3 months. You can also prepare the batter the night before and refrigerate it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg