Description
Crispy baked taquitos filled with black beans, corn, and spices, perfect for a cozy weeknight dinner or as an appetizer.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or canned)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- Cooking spray or oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mash the black beans with a fork.
- Stir in the corn, bell pepper, onion, garlic, lime juice, cumin, chili powder, salt, and pepper until well combined.
- Place a small amount of the bean mixture onto each tortilla, roll tightly, and place seam side down on a baking sheet.
- Lightly spray or brush the tops with cooking oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with toppings like avocado, salsa, or sour cream.
Notes
These taquitos can be frozen before baking and make for a quick meal. Try mixing in jalapeños for a spicy version or cheese for added richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 315
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg