Description
These Bacon Cheddar Chive Scones are cheesy, savory, and flaky, perfect for brunch or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons fresh chives, chopped
- 3/4 cup buttermilk
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese, chopped turkey bacon, and chives.
- Add buttermilk gradually, mixing until just combined.
- Turn the dough onto a floured surface and gently knead until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper and if desired, brush with beaten egg.
- Bake for 15-20 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Notes
You can freeze the scones and bake them fresh whenever needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg