Bacon Cheddar Chive Scones: A Cozy Treat for Any Occasion
There’s something so comforting about the aroma of freshly baked scones wafting through the house. It reminds me of cozy mornings spent under a blanket, sipping tea while the world outside wakes up. These Bacon Cheddar Chive Scones are my go-to recipe when I want to infuse a little warmth into my day. They’re cheesy, savory, and just the right amount of flaky. Perfect for brunch with friends, gatherings, or even as a delightful after-school snack. Trust me, once you try these golden, buttery gems, you’ll want to keep this easy recipe saved for your next baking adventure! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to prepare: Perfect for a busy morning or a last-minute brunch invitation.
- Comforting and savory: A delightful blend of smoky turkey bacon, sharp cheddar, and fresh chives creates a warm hug in each bite.
- Perfect for meal prep: Make these ahead of time, freeze them, and bake them fresh whenever you crave a cozy treat.
- Versatile: Great for breakfast, snacks, or as an appetizer at gatherings, and incredibly easy to modify with your favorite ingredients.
- Crowd-pleaser: These scones will disappear fast—prepare to share the recipe with friends and family!
Ingredients You’ll Need for Bacon Cheddar Chive Scones
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons fresh chives, chopped
- 3/4 cup buttermilk
- 1 egg (for egg wash, optional)
How to Make Bacon Cheddar Chive Scones
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs, with pea-sized bits of butter still visible.
- Stir in the shredded cheddar cheese, chopped turkey bacon, and fresh chives until evenly mixed.
- Gradually add the buttermilk, mixing until just combined. Be careful not to overmix!
- Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges, or use a cookie cutter for fun shapes.
- Place the scones on a baking sheet lined with parchment paper. If desired, brush the tops with beaten egg for that golden finish.
- Bake for 15-20 minutes, until the scones are golden brown and a toothpick comes out clean.
- Serve warm, and watch them disappear!
Delicious Variations to Try
- Cheddar and Jalapeño: For a zesty twist, add diced jalapeños to the dough for a little heat.
- Spinach and Feta: Substitute the bacon with fresh spinach and crumbled feta cheese for a lighter, vegetarian option.
- Herb & Cheese: Add herbs like rosemary or thyme alongside the cheese for a fragrant and flavorful scone.
- Sweet Scone Option: Switch out the savory ingredients for sugar, vanilla, and your favorite dried fruits or chocolate chips for a sweet treat.
Chef Emma’s Helpful Tips
- Make-ahead: You can prepare the scone dough in advance, wrap it tightly, and store it in the fridge for up to 2 days. When you’re ready to bake, follow the recipe as instructed.
- Ingredient swaps: If you don’t have buttermilk, you can create a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using.
- Storage: Store leftover scones in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze beautifully!
- Best served warm: Scones are best enjoyed freshly baked. You can reheat them in a toaster oven or regular oven for a few minutes to restore their flaky texture.
What’s Inside – Nutrition Breakdown
- Serving size: 1 scone
- Calories: 220
- Carbohydrates: 27g
- Sugar: 1g
- Fat: 10g
- Protein: 6g
- Sodium: 350mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the dough and chill it for a day or freeze it for up to two months.
Can I use different ingredients?
Absolutely! Feel free to swap the turkey bacon for your favorite cooked meats, or even try different types of cheese.
How do I store leftovers?
Store any leftover scones in an airtight container at room temperature for up to 3 days, or keep them in the fridge for up to a week.
How long does it last?
These scones are best enjoyed fresh, but they can be stored for about 3 days at room temperature or up to a week in the fridge.
A Cozy Closing Note
There’s something truly special about sharing freshly baked scones with those you love. These Bacon Cheddar Chive Scones will not only fill your kitchen with a heavenly scent but will also create heartwarming moments as you gather around the table. Save this Bacon Cheddar Chive Scones recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!
Print
Bacon Cheddar Chive Scones
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
These Bacon Cheddar Chive Scones are cheesy, savory, and flaky, perfect for brunch or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons fresh chives, chopped
- 3/4 cup buttermilk
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese, chopped turkey bacon, and chives.
- Add buttermilk gradually, mixing until just combined.
- Turn the dough onto a floured surface and gently knead until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper and if desired, brush with beaten egg.
- Bake for 15-20 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Notes
You can freeze the scones and bake them fresh whenever needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
