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Apple Pecan Blue Cheese Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful salad blending crunchy pecans, sweet apples, and creamy blue cheese, perfect for any gathering.


Ingredients

Scale
  • Mixed greens
  • 1 apple (sliced)
  • 1/2 cup pecans (toasted)
  • 1/3 cup blue cheese (crumbled)
  • 1/4 red onion (thinly sliced)
  • balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, sliced apple, toasted pecans, crumbled blue cheese, and red onion.
  2. Drizzle balsamic vinaigrette over the salad and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve on a beautiful platter for gatherings or barbecues.

Notes

Prep the ingredients in advance; keep the nuts and dressing separate until serving for the freshest taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg