Description
A delightful and nutritious salad featuring crisp Honeycrisp apples and tender broccoli florets, tossed in a creamy dressing, perfect for autumn gatherings.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (such as walnuts or pecans)
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the diced Honeycrisp apples and broccoli florets in a large bowl.
- Mix together the Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the apple and broccoli mixture.
- Add the chopped nuts and toss everything together until well coated.
- Serve immediately or chill for about 30 minutes before serving.
Notes
This salad can be made a day in advance—just add nuts before serving. Customize with your favorite nuts or fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg