Garlic Bread Rolls

The Coziest Garlic Bread Rolls You’ll Ever Make

There’s something incredibly heartwarming about freshly baked rolls emerging from the oven, filling your home with the warm aroma of garlic and butter. These Garlic Bread Rolls are not just any ordinary bread – they evoke memories of family dinners, snuggly gatherings, and cozy evenings. I remember making these with my grandmother, who would teach me to knead the dough with love and care. The anticipation as we waited for the dough to rise felt magical, and the golden-brown rolls that filled our plates were always the star of the meal.

Perfect for easy weeknight dinners or as a side for a comforting holiday feast, these rolls are soft, tender, and packed with flavor. Each bite is a little piece of heaven, making it hard to stop at just one. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, these rolls come together with minimal effort.
• Crowd-Pleasing: Everyone adores warm garlic bread, making this a must-have at family gatherings.
• Customizable: From zesty cheese to fresh herbs, there are endless possibilities to make these rolls your own.
• Comforting and Satisfying: The rich buttery flavor and aroma are sure to evoke feelings of warmth and coziness.
• Ideal for Meal Prep: Make a batch to enjoy throughout the week, adding a touch of comfort to any meal!

What You’ll Need

Gather These Simple Ingredients:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt 4 1/2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and let it cool while you measure the other ingredients.
3. In a stand mixing bowl, combine 3 1/2 cups flour, parsley, sugar, yeast, and salt. Then add the warmed milk, the large egg, and the cooled garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
4. Cut the kneaded dough into 12 equal portions (use a scale for accuracy—67 grams each). Shape each piece into a smooth ball by pinching the seam together at the bottom. Place the shaped dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours.
5. Preheat the oven to 350°F/180°C.
6. Once risen, brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
7. While the rolls are baking, make the garlic butter. Melt 2 tablespoons of butter in a pot and add 1 tablespoon minced garlic. Cook for 1-2 minutes until fragrant, then stir in 1 tablespoon chopped parsley. When the rolls come out of the oven, immediately brush them with the garlic butter and sprinkle with flaky sea salt, if desired. Serve warm!

Variations & Creative Twists

• Cheesy Garlic Rolls: Add a generous handful of shredded mozzarella or parmesan cheese into the dough or layer it inside the rolls before baking for a gooey, cheesy center.
• Herb Infusion: Mix in additional fresh herbs like rosemary or thyme to the dough for an aromatic twist.
• Spicy Kick: Incorporate some red pepper flakes into the garlic butter for a zesty, warming flavor.
• Pesto Garlic Rolls: Swap out some of the garlic for a few teaspoons of your favorite pesto to add a lovely depth of flavor.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the dough and let it rise in the fridge overnight. Just be sure to bring it back to room temperature before baking.
• Kneading Technique: If you don’t have a stand mixer, you can knead the dough by hand on a floured surface. It may take a bit longer, but the love you put into it will shine through!
• Storage Suggestions: Keep leftover rolls in an airtight container at room temperature for up to three days. To revive them, warm in the oven for a few minutes.
• Quick Dip: Serve these rolls alongside marinara sauce or your favorite dipping sauce for an extra element of fun!

Nutrition Information per Serving

• Serving Size: 1 roll
• Calories: 180
• Carbohydrates: 25g
• Sugar: 1g
• Fat: 8g
• Protein: 4g
• Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight for easy baking the next day.

Can I use different ingredients?
Certainly! Feel free to experiment with different herbs, cheeses, or even spices to customize the flavor to your liking.

How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to three days. They can also be frozen for later enjoyment!

How long does it last?
Homemade rolls are best enjoyed fresh but can last up to three days at room temperature and a month in the freezer.

A Cozy Closing Note

These Garlic Bread Rolls are more than just a recipe; they are a love letter to shared meals and joyful gatherings. Each roll carries the warmth of home and the magic of simple ingredients combined with care. This recipe will undoubtedly become a cherished favorite in your kitchen. Save this Garlic Bread Rolls recipe to your Pinterest board so it’s ready when you need a cozy treat!