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30-Minute Strawberry Spinach Salad


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring fresh spinach, strawberries, and blueberries, perfect for busy weeknights or gatherings.


Ingredients

Scale
  • 4 cups fresh spinach
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1/2 cup chopped pecans
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons balsamic glaze
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine fresh spinach, sliced strawberries, and blueberries.
  2. Add in chopped pecans and crumbled feta cheese.
  3. Drizzle with balsamic glaze, allowing its sweetness to tie everything together.
  4. Season with salt and pepper to taste, enhancing those luscious flavors.
  5. Toss gently to combine; you want everything evenly coated but not bruised.
  6. Serve immediately, and watch everyone dig into this fresh and colorful dish!

Notes

For the best results, add the dressing right before serving to maintain freshness. You can also customize with different nuts or fruits.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg