Description
Delightfully simple and comforting, these 2 Ingredient Keto Crackers made with almond flour and cheddar cheese are perfect for any gathering.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the almond flour and shredded cheddar cheese until well combined.
- Roll the mixture into small balls and flatten them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown.
- Allow to cool and enjoy the satisfying crunch.
Notes
These crackers can be customized with spices or herbs. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cracker
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg